Of Microbes and Meals
نویسندگان
چکیده
منابع مشابه
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
Far more attention has been paid to the microbes in our feces than the microbes in our food. Research efforts dedicated to the microbes that we eat have historically been focused on a fairly narrow range of species, namely those which cause disease and those which are thought to confer some "probiotic" health benefit. Little is known about the effects of ingested microbial communities that are ...
متن کاملLice, Humans, and Microbes
Lice are small, wingless, minor ectoparasites of mammals and birds. More than 540 blood-sucking lice (Phthiraptera: Anoplura) have been described with each host having its own type of louse, suggesting the cospeciation of the lice species with their host. Among these, two lice species from two different genera infest humans: Pediculus humanus and Phthirus pubis (pubic “crab” l...
متن کاملRequested meals versus scheduled meals
BACKGROUND Scheduled meals are considered to be equivalent to those requested by the infant (null hypothesis). In adults, we have found high blood glucose before scheduled meals and low blood glucose after recognition of validated initial hunger. Low preprandial blood glucose is associated with a decrease in energy intake and body weight both in adults who are overtly overweight and in those wh...
متن کاملpostnatal studies of bats (pipistrellus kuhlii and miniopterus schreibersii) & histomorphology and histochemistry studies of organs and diseases of (neurergus microspilotus and n. kaiseri)
1. to determine whether difference in birth body mass influenced growth performance in pipistrellus kuhlii we studied a total of 12 captive-born neonates. bats were assigned to two body mass groups: light birth body mass (lbw: 0.89 ± 0.05, n=8) and heavy birth body mass (hbw: 1.35 ± 0.08, n=4). heavier body mass at birth was associated with rapid postnatal growth (body mass and forearm length) ...
Of Microbes and Men
In this issue of Diabetes Care, Simon et al. (1) report the results of a study testing the hypothesis that the administration of Lactobacillus reuteri in subjects without diabetes improves insulin sensitivity. A quick review of the background may help us put this work in context. Our digestive tract hosts some 2 kg of microbes, made up of ;100 trillion microorganisms. Present in sparse colonies...
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ژورنال
عنوان ژورنال: Nutrition in Clinical Practice
سال: 2012
ISSN: 0884-5336,1941-2452
DOI: 10.1177/0884533611434934